Food Processing

Food processing is central to your operation and keeping your fryers, ovens and auxiliary equipment safe from fire is critical. New intermediate water mist systems are fast becoming the standard as they offer many benefits over traditional CO2 systems. The mist is designed specifically to quickly and safely control fires in fryers without causing boil over. Using a pump-powered intermediate pressure water mist means water flows until the fire is controlled and it can be rapidly reset for minimum downtime, no need for storing spare cylinders in your facility or rushing in replacement bottles to get your equipment up and running. Water is also safe for your personnel and easy to clean up.